Today, our Year 10 Hospitality students put their culinary knowledge and practical skills to the test in an exciting Cooking Methods Challenge!
Students were challenged to prepare four different dishes, applying a variety of cooking methods, while demonstrating teamwork, time management, organisation and creativity in the kitchen.
Mediterranean Chicken Platter Asian Beef, Egg & Rice Bowl Chicken Stir-Fried Noodles Vanilla Muffins with Chocolate Sauce
A fantastic hands-on learning experience that brought classroom theory to life!
Ms Galea Mifsud
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